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Objective: This study aimed to assess the impact of a hydroethanolic extract of walnut green husks (WGH) on rumen fermentation and the diversity of bacteria, methanogenic archaea, and fungi in sheep fed a high-concentrate diet. Methods: Five healthy small-tailed Han ewes with permanent rumen fistula were selected and housed in individual pens.
Increasing the rapid growth of ducks with high feed efficiency through the use of fermented feed products will increase business competitiveness to increase income. Based on this, researchers are interested in studying the effect of fermenting tofu waste with yeast culture on duck performance. 2. Material and methods 2.1.
The present study aimed to examine the impact of lactic acid bacteria- fermented feed (FF) on the taste and quality of duck meat, in addition to elucidating the potential metabolomic mechanism …
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Abstract. Duck-derived lactic acid bacteria (DDL) are a crucial beneficial bacterium in the intestines, contributing significantly to the health of ducks.However, the mechanism by which these DDL improves the growth performance and meat quality of Muscovy duck is not clear. In this study, A total of 800 male Muscovy ducks, initially weighing 50.15 ± 5.37 g, were randomly …
Pigs' Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock April 2020 Animals 10(783)
This study investigated the fermentation of liquid feed for pigs and the effect of lactic acid bacteria (LAB) supplementation on fermentation rate, dry matter losses (DML), formation of biogenic amines, and degradation of phytate-P. The basal substrate in all three in vitro batch experiments consist …
Fermentation of feed not only preserves high-quality feedstuffs for long-term use, but also degrades toxins, anti-nutritional factors, and harmful microorganisms in low-quality ingredients. However, challenges still exist for the production of high-quality fermented feeds that have high nutritional value and are stable and safe for use over time.
AOB and AOA also have been found to be common in the composting of various livestock including chicken [118], cow/cattle [4,51,117], sheep [119], pig [120, 121]. Based on the Illumina sequencing ...
You can keep reusing the same liquid because it already has good bacteria in it, which speeds up the fermentation of new grains. This will keep the fermentation process going instead of starting a new batch every few days. When you're ready to use your feed, I suggest feeding only enough that your birds can finish within an hour or so.
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Apart from improved nutritional properties, fermentation is associated with a high number of lactic acid bacteria (LAB), a low pH and a high concentration of organic acids (Engberg et al., 2009, Canibe and Jensen, 2012).It has been shown that these latter features alone or in combination, may protect the feed from pathogen contamination prior to feeding (Niba et al., …
In the previous experiments, ducks were reared using fermentation beds, high feeding density had a negative effect on the beneficial bacteria in the intestinal tract of ducks, and there were large ...
Duck-derived lactic acid bacteria (DDL) are a crucial beneficial bacterium in the intestines, contributing significantly to the health of ducks.However, the mechanism by which these DDL improves the growth performance and meat quality of Muscovy duck is not clear. In this study, A total of 800 male Muscovy ducks, initially weighing 50.15 ± 5.37 g, were randomly …
Our present study showed that dietary supplementation with feed fermented by Lactobacillus could promote the growth performance of pigs, regulate the microbiota, and …
In this study, 16S rDNA sequencing technology was adopted to investigate the influence of fermentation bed on the cecum microorganisms of ducks. Two feeding density treatment …
Duck-derived lactic acid bacteria (DDL) are a crucial beneficial bacterium in the intestines, contributing significantly to the health of ducks. However, the mechanism by which these DDL improves the growth performance and meat quality of Muscovy duck is not clear. In this study, A total of 800 male …
The collected pig manure (PM) and wastewater were mixed by blender to piggery slurry in the spray pond. Piggery slurry was periodically added onto the litter mat and turned with litters by the upender for mixing, loosening and ventilation to provide oxygen for pig manure fermentation and promote the degradation.
The beneficial properties of probiotics when used as a feed additive are very encouraging for animal breeding. The study of the existing literature on this subject allowed us to highlight their …
The application of lactic acid bacteria in microbial fermentation effectively altered the constituents of the raw ingredients and metabolites in the feed. Duck meat possessed …
The composition of microorganisms in the gastrointestinal tract is closely related to the intestinal microenvironments and the exterior growth environments of host. In this study, 16S rDNA sequencing technology was adopted to investigate the influence of fermentation bed on the cecum microorganisms of ducks. Two feeding density treatment groups were set up, including …
The whole fermented feed mass () was divided in two parts (30% and 70%, by mass): 70% of the fermented feed was used for piglet feeding, while 30% of fermented feed was used as a starter for additional feed fermentation cycles (Figure 1). Non-fermented rapeseed meal samples were analyzed as the control.
Our present study showed that dietary supplementation with feed fermented by Lactobacillus could promote the growth performance of pigs, regulate the microbiota, and inhibit the growth …
The global demand for animal proteins is increasing at an unprecedented rate, accompanied by the significant growth of China's pig industry, which constitutes almost 50 % of global pig production (Colgrave et al., 2021; Peng et al., 2019).As modern animal production practices often involve the regular use of antimicrobials, there is a potential risk of antimicrobial …
The present study investigated the effect of day old chick weight, length, ratio of weight to length square (body mass index), ratio of weight to length and shank length on growth performance of ...
Effect of spirulina supplementation on rumen fermentation of Hu sheep fed with HFD. The phenotypic characteristics of rumen fermentation in Hu sheep in the three groups are shown in Table 3pared whith the NCD group, HFD treatment significantly decreased overall VFA, acetate, propionate, and butyrate concentrations while significantly increasing the acetate to …
We discuss successful probiotic trials in animal agriculture and emphasize those in poultry production that demonstrate 1) improved BW gain, 2) decreased morbidity, 3) decreased incidence of and human pathogens, and 4) increased economic profitability.
The ethyl acetate extract of WGH can reduce the production of lactate and VFAs by decreasing the activities of key enzymes of lactate synthesis and glucose metabolism, thereby increasing the pH of rumen fluid, improving rumen fermentation, and alleviating SARA induced by high concentrate feeding of sheep . It is not clear whether hydroethanolic ...
Microbial fermentation in the hindgut is likely an important contributor to energy availability in ruminants, except for the rumen. This study aimed to investigate commensal bacteria in the colon influenced by diverse dietary niches. Fifteen male sheep were randomly allotted into …
The use of agricultural waste as animal feed is quite beneficial in obtaining the nutritional needs of livestock. Fermentation of animal feed increases the digestibility of dry matter and organic ...
Han et al. (2001) showed that a reduction in the loss of nutrients (N and P) in manure is related with the reduction contaminants resulting from pig production. Efficient use of the feed (more digestible material and adapted to the age, and physiological condition of the animals) will ensure sustainable development of pig farming and high ...
The invention discloses a preparation method of a probiotic fermentation duck feed additive. The preparation method comprises the following steps: 1, pre-processing; 2, preparing a mixed slurry; 3, preparing a fermentation solution; 4, inoculating, and fermenting; 5, adsorbing, and drying; and 6, crushing. The additive has the following advantages: 1, the additive has abundant …
This paper examines bacterial fermentation of feed substrates for production of fermented liquid feeds for pigs and moist feeds for poultry.
For example, adding 5% Bacillus megaterium to the mixed compost of pig manure and wheat straw can improve the growth of ammonia-oxidizing bacteria during the high-temperature period, which regulate nitrification and denitrification processes, leading to reduced ammonia and nitrous oxide emissions .
Lactic acid bacteria (LAB) solid-state fermentation of . ... producing high quality feed and propose technics that can help improve ... significant focus has been given to feeding pigs with soli d ...
Based on high-temperature aerobic fermentation process performance and quality compost production, recently, some researchers have started working on hyperthermophile pretreatment-assisted high ...